High Protein vegetarian foods

Plant-Based Proteins

Before we delve into the world of high protein vegetarian foods, it's important to understand the significance of plant-based proteins in our diet. Plant proteins provide a wealth of nutrients, including vitamins, minerals, and fiber, while being naturally low in saturated fats. They also contribute to a reduced risk of heart disease and certain types of cancer. Incorporating plant-based proteins into your diet can also help maintain a healthy weight and promote overall well-being.

10 High Protein Vegetarian Foods

Here are 10 best high protein vegetarian foods to add in all your meals:

Whey protein

Whey Protein is a highly regarded protein supplement that's especially popular among fitness enthusiasts and athletes, including those following a vegetarian diet. It's derived from milk during the cheese-making process and offers a wide range of benefits for vegetarians.


Lentils are a powerhouse of protein, offering approximately 18 grams of protein per cup when cooked. They are also rich in fiber, iron, and various vitamins, making them an ideal choice for vegetarians.


Quinoa is often hailed as a superfood because of its impressive nutritional profile. It's the only grain that is a complete protein, containing all essential amino acids. With roughly 8 grams of protein per cup when cooked, quinoa is a versatile grain that can be used in salads, as a side dish, or in veggie bowls.


This leafy green may not be as protein-dense as some other options, but it's rich in other nutrients and provides about 5 grams of protein per cooked cup. It's a versatile addition to salads, smoothies, and omelets.


Tofu, also known as bean curd, is a popular source of protein for vegetarians and vegans alike. It's rich in protein, with approximately 15 grams per half-cup serving. Tofu's neutral taste makes it a perfect canvas for various flavors and cooking methods. You can use it in stir-fries, smoothies, or marinate it to your liking.


Chickpeas, also known as garbanzo beans, provide about 15 grams of protein per cup. They are versatile and can be used in salads, curries, or even roasted as a crunchy snack.

Nuts and Seeds

Almonds, chia seeds, and hemp seeds are great sources of plant-based protein. Almonds offer about 6 grams of protein per ounce, while chia and hemp seeds provide approximately 5 grams per two tablespoons.

Greek Yogurt

Greek yogurt is a protein-rich dairy product, providing approximately 15 grams of protein per 6-ounce serving. It's an excellent source of probiotics and can be enjoyed with fruits and honey.


Tempeh is another soy-based product, delivering around 16 grams of protein per 3.5-ounce serving. It has a nutty flavor and can be used in sandwiches, stir-fries, and more.

Cottage Cheese

Cottage cheese is a dairy product that's protein-rich, offering about 28 grams of protein per cup. It's a versatile ingredient, suitable for both sweet and savory dishes.


Seitan, also known as wheat gluten, is exceptionally protein-dense, providing approximately 25 grams of protein per 3.5-ounce serving. It's often used as a meat substitute in vegetarian and vegan dishes.

Nutrient-Rich Vegetarian Diets

Following a high-protein vegetarian diet doesn't just mean focusing on isolated protein sources. It's essential to consume a variety of foods to ensure a well-rounded nutritional intake. Here are some tips to create a balanced and nutritious plant-based diet:

  • Mix It Up: Incorporate a variety of high-protein foods into your meals, such as legumes, quinoa, tofu, nuts, and seeds.
  • Colorful Veggies: Load your plate with colorful vegetables to ensure you get a wide range of vitamins and minerals.
  • Whole Grains: Opt for whole grains like brown rice, whole wheat pasta, and oats to boost fiber and overall nutrition.
  • Healthy Fats: Include sources of healthy fats like avocados, olive oil, and nuts to support your heart and brain health.
  • Portion Control: Pay attention to portion sizes to avoid overeating and maintain a healthy weight.

High Protein Vegetarian Foods Chart

This chart provides an overview of high protein vegetarian foods and their approximate protein content per cup. These foods can be an essential part of your vegetarian diet to ensure you're meeting your protein needs.

High Protein Vegetarian FoodsProtein Content per Cup (Approx.)
Lentils 18 grams
Chickpeas15 grams
Tofu10 grams
Quinoa8 grams
Greek Yogurt15 grams
Edamame17 grams
Spinach5 grams
Almonds6 grams
Chia Seeds5 grams
Cottage Cheese28 grams
Hemp Seeds5 grams
Tempeh16 grams
Seitan25 grams

High Protein Vegetables

In addition to the well-known legumes and grains, several vegetables are rich in protein, making them a fantastic addition to your vegetarian diet. These high protein vegetables not only provide essential amino acids but also offer an array of vitamins and minerals. Let's explore some of these plant-powered protein sources:


Spinach is not only packed with essential vitamins and minerals but also offers a surprising amount of protein, containing approximately 5 grams of protein per cooked cup. It's incredibly versatile and can be added to salads, omelets, and smoothies.


Broccoli is known for its nutritional benefits, and it also boasts a respectable protein content. You can expect around 3 grams of protein per cooked cup of broccoli. It's a fantastic vegetable to include in stir-fries and roasted vegetable dishes.

Brussels Sprouts

Brussels sprouts, often overlooked, are a protein-rich vegetable with about 3 grams of protein per cooked cup. Roasting them with a little olive oil and seasoning can turn them into a delicious side dish.


Artichokes may not be the first vegetable that comes to mind when you think of protein, but they provide around 4 grams of protein per medium-sized artichoke. They're a unique addition to your meals, offering a distinctive taste.


Peas are another green vegetable that's rich in protein, providing approximately 8 grams of protein per cooked cup. They work well in a variety of dishes, from pasta to rice dishes and soups.


Asparagus is not just a delicious vegetable; it's also a source of protein, offering about 3 grams per cooked cup. It's an elegant addition to your vegetarian dishes.


Avocado is a unique high-protein vegetable, containing around 4 grams of protein per fruit. It's a versatile ingredient, perfect for salads, sandwiches, or simply enjoyed on its own.


Corn, a popular vegetable, offers roughly 5 grams of protein per cooked cup. It's a delightful addition to salads, salsas, and various savory dishes.


Kale is a leafy green that's gaining popularity for its nutritional content, providing approximately 2.5 grams of protein per cooked cup. It's often used in salads and smoothies.

Sweet Potatoes

Sweet potatoes are a versatile and nutritious vegetable, offering about 4 grams of protein per medium-sized sweet potato. They are great for roasting, mashing, or using in various iipes.

A high-protein vegetarian diet can be just as protein-rich and nutritious as an omnivorous diet. With the wide array of protein sources available, you can enjoy delicious and healthy meals while supporting your ethical and environmental values. So, if you're considering going vegetarian or simply want to add more plant-based protein to your diet, rest assured that there are plenty of options to meet your protein needs.


Here are some (Frequently Asked Questions) related to the vegetarian main meals:

How can I make my vegetarian diet more protein-rich?

Incorporate a variety of protein sources such as beans, nuts, and dairy products into your meals. This diversity ensures you get all the essential amino acids.

What are the benefits of a high-protein vegetarian diet?

A high-protein vegetarian diet can support muscle growth, weight management, and overall health. It may also reduce the risk of chronic diseases.

Can I build muscle on a vegetarian diet?

Yes, you can build muscle on a vegetarian diet by consuming adequate protein and engaging in strength training exercises.

What are some delicious high-protein vegetarian recipes?

There are countless recipes to explore, from lentil soup to chickpea curry and tofu stir-fry. Experiment with different ingredients to find your favorites.