North Indian dishes for breakfast

North Indian Breakfast Dishes

When it comes to Indian cuisine,North Indian breakfast dishes stand out with their diverse flavors, rich textures, and the tantalizing aroma that fills the air. Whether you're a seasoned foodie or just beginning to explore the culinary wonders of North India, this article will take you on a journey through the must-try breakfast options that can make your mornings extraordinary.

North Indian cuisine is renowned for its use of spices, dairy, and wheat-based products. Breakfast in North India is not just a meal; it's a celebration of flavors. Whether you're a local or a traveler, these dishes are bound to entice your taste buds.

Aloo Paratha

Aloo Paratha is the undisputed king of North Indian breakfast. These stuffed flatbreads, oozing with a spiced mashed potato filling, are cooked to perfection on a hot griddle. The crispy, golden exterior pairs beautifully with the melt-in-the-mouth filling. A dollop of fresh butter on top, and you have a breakfast fit for royalty.

Chole Bhature

Chole Bhature is a popular breakfast dish in North India, known for its bold and spicy flavors. The dish consists of fluffy, deep-fried bread (bhature) paired with spicy chickpea curry (chole). The combination is a perfect blend of textures and flavors, making it a delightful choice to kickstart your day.


For those who prefer a lighter breakfast option, Poha is an ideal choice. This dish is made from flattened rice, which is seasoned with a medley of spices, curry leaves, and mustard seeds. Poha is not only delicious but also a quick and easy breakfast for those busy mornings.

Paneer Paratha

Paneer Paratha, another popular breakfast choice, combines the goodness of paneer (Indian cottage cheese) and paratha. The crumbled paneer is seasoned with a blend of spices and stuffed into a whole wheat flatbread, creating a dish that's not only filling but also incredibly tasty.

Aloo Tikki

Aloo Tikki is a versatile breakfast dish that can also be a popular street food snack. It comprises shallow-fried, spiced potato patties, served with a range of chutneys and yogurts. The contrasting textures and the explosion of flavors in your mouth make Aloo Tikki a beloved North Indian breakfast.


Kachori is a deep-fried pastry filled with a mixture of lentils and spices. It's crunchy on the outside and has a flavorful, spicy filling that's sure to tickle your taste buds. Kachori is commonly enjoyed with a side of tangy chutneys or yogurt.

Missi Roti

Missi Roti is a traditional North Indian flatbread made from a combination of whole wheat flour and gram flour (besan). The addition of various spices like cumin, coriander, and red chili powder gives it a unique flavor profile. It's usually served with yogurt, pickles, and ghee.


For those with a sweet tooth, Jalebi is a delectable North Indian breakfast option. It's made by deep-frying a coil-shaped batter made from maida (all-purpose flour) and then soaking it in sugar syrup. The result is a sticky, sweet treat that's a favorite among people of all ages.

Sabudana Khichdi

Sabudana Khichdi is a popular fasting dish in North India. Made from tapioca pearls, it's seasoned with green chilies, cumin, and peanuts. This dish is not only tasty but also provides sustained energy throughout the day.

Chana Masala

Chana Masala, another North Indian gem, is a spicy chickpea curry, perfect for those who prefer a protein-rich breakfast. It's often served with puris, unleavened deep-fried bread.

In North India, breakfast is not just a meal; it's an experience. These diverse and flavorful dishes add an extra layer of vibrancy to your mornings. From the beloved Aloo Paratha to the sweet indulgence of Jalebi, North Indian breakfast options have something for everyone.

So, next time you're looking for a breakfast that's not just a meal but a culinary adventure, explore the world of North Indian breakfast dishes. You won't be disappointed.