Chana Masala

Chana Masala Recipe

Chana Masala, also known as Chole or Channa, is a popular North Indian dish. It's a delightful and wholesome combination of chickpeas cooked in a fragrant, spiced tomato-based gravy. This savory delight has won hearts worldwide with its rich flavors and versatility.

To truly appreciate this dish, it's essential to understand its origins. Chana Masala has a deep-rooted history in the Indian subcontinent, with regional variations that reflect the diversity of Indian cuisine. This dish boasts a legacy that spans centuries, making it an integral part of Indian culinary heritage.

Chana Masala Ingredients

For mastering the art of Chana Masala, you must gather the finest ingredients. Here is a list of the key components:

  • 2 cups cooked chickpeas (or 2 cans, drained and rinsed)
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 large tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Fresh cilantro, chopped for garnish
  • Lemon wedges for garnish (optional)


  1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
  2. Add the chopped onions and cook until they turn golden brown.
  3. Add the minced garlic and grated ginger. Sauté for another minute until fragrant.
  4. Add the chopped tomatoes, coriander powder, turmeric powder, chili powder, ground cumin, ground coriander, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.
  5. Add the cooked chickpeas and stir well to coat them with the masala.
  6. Add water to achieve your desired consistency. Simmer for about 10-15 minutes to allow the flavors to meld.
  7. Stir in the garam masala and cook for an additional minute.
  8. Taste and adjust the salt and spices if needed.
  9. Garnish with fresh cilantro and serve hot with rice, naan, or roti. You can also squeeze some lemon juice on top for extra flavor.

Enjoy your delicious homemade Chana Masala!

Health Benefits of Chana Masala

  • Rich in Protein: Chana Masala is a protein powerhouse due to its primary ingredient, chickpeas. It's an excellent choice for vegetarians and vegans looking to meet their protein needs.
  • Fiber-Rich: Chickpeas are also high in dietary fiber, aiding in digestion and promoting a feeling of fullness. This can help with weight management and digestive health.
  • Balanced Blood Sugar: The combination of fiber and protein in Chana Masala can help regulate blood sugar levels, making it a suitable choice for individuals with diabetes.
  • Heart-Healthy: Chickpeas contain nutrients like potassium, magnesium, and folate, which support heart health by regulating blood pressure and reducing the risk of heart disease.
  • Nutrient-Rich: Chana Masala is packed with essential vitamins and minerals, including iron, vitamin C, and B vitamins, which contribute to overall well-being.
  • Antioxidant Properties: The spices used in Chana Masala, like cumin and coriander, are rich in antioxidants, which help combat oxidative stress in the body.
  • Weight Management: The fiber content in Chana Masala promotes a feeling of fullness, reducing overeating and aiding in weight management.
  • Digestive Health: The spices in Chana Masala, such as ginger and garlic, are known for their digestive benefits, helping to alleviate digestive discomfort.
  • Vegetarian Delight: Chana Masala is a flavorful and satisfying vegetarian dish, making it a favorite for those following a meat-free diet.

Chana Masala is a celebration of culture, flavor, and tradition. Its rich history, vibrant ingredients, and exquisite taste make it a favorite not only in India but around the world. So, why not embark on a culinary adventure and prepare this delectable Chana Masala at home? Your taste buds will thank you.

Try out our Litti Chokha or Chole Bhature Recipe