Dhal Curry Recipe
Green curry, known as "Gaeng Keow Wan" in Thai, dates back to the early Rattanakosin period (1782-1932). It was developed by Thai royalty and later popularized throughout the country. The green color is attributed to the use of green chili peppers and aromatic herbs like basil and cilantro. Here's a basic green curry recipe.
For those with dietary restrictions, vegan and vegetarian green curry options are readily available. Tofu and a variety of vegetables can replace meat, providing a delicious plant-based alternative.