Puttu Recipe

Puttu, often referred to as the "King of Breakfasts" in South India, is a culinary masterpiece that tantalizes taste buds with its unique blend of rice and coconut. In this article, we will delve deep into the world of Puttu, uncovering its history, ingredients, preparation methods, and more. Join us on this gastronomic journey as we explore the delectable world of Puttu.

Puttu, a quintessential South Indian dish, is a steamed cylinder-shaped delicacy made from rice flour and grated coconut. It is a popular breakfast item in Kerala, Tamil Nadu, and Sri Lanka. The dish has gained recognition not only for its delightful taste but also for its nutritional value.

Ingredients for Puttu

To create the perfect Puttu, you'll need the following ingredients:

  • Rice Flour: The primary ingredient, rice flour, forms the base of Puttu.
  • Grated Coconut: Freshly grated coconut adds a unique flavor and texture.
  • Water: Used to moisten the rice flour and coconut mixture.
  • Salt: A pinch of salt enhances the taste of Puttu.
  • Puttu Maker: A specialized cylindrical vessel used for steaming Puttu.

Making the Perfect Puttu

Step 1: Preparing the Rice Flour

To begin, take a bowl of rice flour and add a pinch of salt. Gradually, add water and mix until the mixture resembles breadcrumbs.

Step 2: Layering with Coconut

In the Puttu maker, layer the mixture with grated coconut alternately. Ensure the top layer is coconut.

Step 3: Steaming

Place the Puttu maker on a steamer and steam for about 10-15 minutes until the aroma of cooked Puttu fills the air.

Step 4: Serving

Once steamed, carefully push out the Puttu onto a plate. Serve it hot with your choice of side dishes, such as Sambar or ripe banana.

In conclusion, Puttu is a testament to the simplicity and diversity of South Indian cuisine. Its rich history, straightforward preparation, and ability to complement a variety of flavors make it a cherished dish. Whether you savor the classic version or explore its exciting variations, Puttu is a delightful and satisfying addition to your culinary repertoire.